Probably Taiping's best kept secret cos this kopitiam was packed and all locals inside were preoccupied, just chomping away (and having good conversation) without looking up to see which stranger just entered the saloon!
Pic6 shows what they do with leftover roasts here, in true frugal Nanyang Style. Idea: Stew it with mustard greens (aka 芥菜 tuachye/kohchye) to make chyebuay #菜尾。

Damage: RM47.70 for a good meal, incl drinks (Barley and Chinese Tea ) for 4pax.