Always on a look out for authentic jajangmyeons ever since the month long stay in Korea and so, it was a no brainer to get this! At the time of our visit, Bab Muk Ja has only opened for a week and this bowl was coincidentally, also the first Jajangmyeon out of their kitchen. The sauce was fried with cubes of potatoes and pork, drenched all over the familiar bed of yellow noodles. Noodles were chewy but a hair overcooked and we would have loved for the dark brown sauce to be stronger in its sweetness (maybe due to the lack of onions here). Decent, more of a very homely version.