I was gobsmacked at how spectacular this beef tartare was. My eyes literally rolled in pleasure with the first bite. Having been hand-chopped with a knife, the texture of the Angus beef couldn't be more perfectly toothsome. Classic condiments of raw onion, shallots, sea salt, pepper and a full moon yolk made it burst with a deluge of flavour. The side of super-skinny, crispy and salty French Fries were addictive beyond measure.