Utilised my Burpple Beyond 1-for-1!

Carbonara has always been consistent here with a generous portion of bacon and nicely topped egg.

I decided to give the fusion Bak Chor Foie Gras Pasta a try. Personally, I liked the crispy pork belly and the idea behind it but you might not like it if you fear the 'porky' smell. The Foie Gras itself was grilled well.

Popcorn chicken was also something I tried the first time, best thing with it being boneless, juicy and 2 dips (spicy and salted egg)