Ordered the dry version, and I’m quite surprise by their chili added to my noodles. The chili was fragrance and spiciness just right (not too spicy). I’ve added vinegar to enhance the overall flavor. I wouldn’t say that it was the nicest prawn noodles I’ve eaten, but this bowl is definitely better than most of the prawn noodles found at most of the kopitiams. Their soup is rich in prawn broth. (S$3.50).

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