Bite sized sushi thats perfect for popping the whole thing in your mouth at one go so that you can enjoy the burst of textures and flavours. The salmon skin adds depth to the textures of the sushi, giving it a nice crunch in contrast to the soft sushi rice and melt-in-your mouth torched salmon which was wonderfully creamy. Best consumed as soon as you get your sushi,if not the salmon skin might lose its crispness!