Since 1969, this legendary stall has been reowned for their classic rendition of char kway teow, drawing queues of up to 40 minutes long during their limited opening hours.
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Each plate is individually fried, the wide flat rice noodles and long cylindrical yellow wheat noodles tossed with crisp bean sprouts, wispy egg, crunchy chye sim / chinese flowering cabbage, chewy lup cheong / dried cured pork sausage, tender fish cake, and juicy blood cockles.
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Balanced lashings of dark sweet soy sauce lend a sweet salty note to the smoky savoury sweet flavours within, while the chili lends a sharp spicy kick. Yum.
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Char Kway Teow
Guan Kee Fried Kuay Teow
@ 20 Ghim Moh Road Market & Food Centre, 20 Ghim Moh Road #01-19
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html