bb's favourite was the Dry Curry Noodles. The yellow noodles did not have the unpleasant characteristic alkaline taste (thankfully), and the curry sauce was flavorful and lemak enough without being overly spicy. Comes topped with a decent amount of char siu, and the shredded chicken and tau pok slices taste better when soaked in the rich curry gravy! If you like the soupy version with lots of liao, go for the Selayang Big Bowl Curry Noodle!⁣