While more well known for their chye tow kueh, they also serve a pretty decent rendition of char kway teow.
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The chunks of chewy lup cheong / dried cured pork sausage with meaty savoury salty flavour, and the tender fish cake with sweet savoury flavour, stand out here.
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They use more egg, resulting in a wet wispy sweet savoury goodness that is rather pleasing, complementing the light smoky wok hei / breath of the wok aroma of the noodles.
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The drizzle of lime juice, with its tangy zesty sour notes, lends a nice contrast to round out the dish.
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Char Kway Teow
Chop Joo Hiong Carrot Cake Fried Kway Teow
@ Chop Joo Hiong Eating House, 237 Serangoon Avenue 3 #01-130
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html