Extra thin pork belly slices (not bacon) wok-fried with crunchy cabbage may sound boring, but this was absolutely gob-smacking! Throw in some dried chillies, fresh chilli slices, plus just enough ground Szechuan peppers for that tingling sensation that kept this interesting till the last bite.

And yes, it's unforgivably oily but also oh sooo shiok that you'll just have to keep convincing yourself that you're eating greens. Well, kind of.