I’ve ATTEMPTED to dine at LUNA a couple of times now but was never able to get a seat, so having been offered the opportunity to try their new cakes recently...dudes I hopped on the bandwagon like *snaps fingers*. And, as per my first — and only — experience there, I left super satisfied. My fave of the 2 new flavours I tried was their Yuzu Meringue. The sponge layers were fluffy and soft, good but nothing to yell home about. What screamed out to me was the curd. Texture-wise it was textbook perfect, and it had just the right amount of tang: discernible but not in-my-face, keep me reaching for more bite after bite. I also really enjoyed the little bits of sweet yuzu peel folded in there. It tastes exceedingly reminiscent of the Korean citron marmalade, and the very mild bitterness from the peel balanced out really well with all the other flavours.