The Legendary Rendang Grilled Cheese (S$ 16++) at Alter Ego delivers on its name.

The rendang features distinct spicy and citrusy notes of galangal and lemongrass, which perfectly counterbalance the gooey fattiness of the abundant gruyère and taleggio cheese. All in between perfectly buttered slices of bread.

A handful of homemade achar, spicy pickles typical of Singapore, is served on the side, helping to cut through the fattiness of the massive sandwich with its acidity.

They top it all up with hefty milkshakes and S$5 craft beers all day, your only worry will be unbuckling your belt on your way home