Service and ambience here was just out of the world 💯

Went during lunch and ordered a lunch set + ala carte. Had the salmon carpaccio, Bincho Sakura chicken thigh and Japanese cheesecake for the set, and added on a Wafu Carbonara with Uni and Lemon Yuzu for ala carte. Also had both specialty teas (KOMA Teriyaki and KOMA Momo Mont Blanc).

The Salmon Carpaccio had a good blend of savoury but light and refreshing umami and was extremely fresh. Bincho Sakura Chicken Thigh was grilled well and there was some charred smell and taste (in a good way) while the chicken was still juicy. Wafu Carbonara with Uni was a rather interesting dish, a light kind of creaminess but something I wouldn’t crave for. Both desserts were amazing, and special shout-out to the Lemon Yuzu! It wasn’t just beautiful but the taste was AMAZING! As for the teas, skip the Teriyaki tea and go for the Momo Mont Blanc!