Their signature is the Pork Satay (which requires reservation in advance!) so we got the Pincho Sate Chicken ($9 for 10). They also sell frozen satay, but again, these require advance reservation.

Not your typical local satay, the chicken skewers were described to be a Spanish-Indonesian fusion of flavours; chunkier, juicy and ohso tender with just the right ratio of meat/fat, drizzled with a delicious homemade chimichurri sauce.