Glutinous rice is used in their mochi donut for its distinctive, soft and chewy texture. The mochi donut is freshly prepared upon order, which fried into golden-browned and gorgeously puffed, that has a soft and chewy interior with slightly crispy exterior. The contrast between the warm donut and cold soft serve is such a treat, topped with almond crunch and dehydrated raspberry that added a crunchy texture to it too. A great way to stay cool under this scorching hot weather!