The latest and hottest place to brunch at right now.

It’s only been a few weekends since Cheek Bistro started their brunch offering and the reception has been great.

I personally loved all the dishes my guest and I ordered but there are still many more that I’ve yet to try and very much want to.

A favourite of mine is definitely their “Not Hot Chicken”. It’s a medley of beautiful textures and flavours. From the crisp yet unbelievably juicy buttermilk quail (yes, it’s quail and not actually chicken) to the fluffy and light waffles. From the sweet smoked maple sauce, to the crunchy sour sliced pickles.

This dish garnered a positive physical response from my body, of one that I shouldn’t describe in detail.