Four cakes in one. The base, a butter layer with slight caramel notes, the second? The most intense with maple and caramel. The third starts to get a little milk chocolatey. The final top layer is the cocoa-laden prelude to the dark chocolate Valhorna buttercream. Separated by layers of hazelnut and almond praline crunch. Fabulous Ju the baker boy is definitely one of Singapore’s best cakery.