Why do I love shabu but dislike steamboat and mookata? Because I dislike cooking and in shabu that's kept to a minimum. For our soup bases, sukiyaki was a no-brainer. Tonyu miso is a winter option combining miso and soy milk. It's richer than sukiyaki, but both were delicious. Given the price point, ingredients here are obviously lower tier, but I do appreciate the chicken cheese balls!