The taste curry surely didn’t disappoint in this case, the fried chicken was coated with thick layer of curry seasoning powder.

Despite being really yummy for the a few pieces, we got a bit sick of it towards the end.. feeling like we ate too much Maggi mee seasoning, or simply too much MSG.

I would recommend this as a sharing dish, with other complementing dishes.

More photos on:
http://www.thejulietmike.com/2018/06/15/chir-chir-fusion-chicken-factory-korean-fried-chicken/