canapes polenta crisp with confit claims to ... (80/162)

Canapés: polenta crisp with confit claims to, charcoal crispy pita with hummus, 'cheese cake' with candied walnut, cumin tart with oat and lentils - Odette, the first and the only (new) restaurant I really keen to try after I come back in Singapore.

After Chef Julien Royer left JAAN, possibly the top French eateries in Singapore, he finally opened his own restaurant housed in the historical National Gallery. I never expected a long wait to get a table in Singapore, which brought my expectations to a higher level. And yes, Chef Julien made it, again. Honestly the most satisfying meal I have had recently, even myself cannot believe I made a second visit in a few days..
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Odette, Singapore
#missneverfull_sg