The crab noodles is a pasta dish comprising bucatini, lump crab meat, sweet chilli-lime beurre blanc and topped with fried garlic. The garlic aroma was instantly detected when it was served! The beurre blanc sauce that is mixed with the lumps of crab meat wasn’t too heavy and the strands of bucatini, which are thicker than the usual spaghetti, coated a lot more of the sauce on it.