Upon entering this little cakery tucked away in Everton Park, you'll be greeted by an incredibly enticing display case of sweet treats. Give the Foret Noir ($9.80) a go — their indulgent take on the classic black forest, with elements of dark Valrhona chocolate and Kirsh-soaked cherries for that alcoholic kick. For something lighter, try the Zacharie ($7.80), a mango passion fruit-infused cheese mousse sitting on a ginger biscuit base, with a mango passion fruit core. Other cakes play with flavours including earl grey, matcha, lychee and even coconut! There's bound to be something to tickle your fancy.