There was a palpable sense of excitement when this viridescent beauty arrived at our table. Cenzo's spiritual predecessor Salted & Hung served some of the most exemplary risotto I've had the pleasure to partake in, and this is no different. The creamy arborio rice is a perfect backdrop for the umami-rich seaweed, adding a satisfyingly chewy texture and a touch of the ocean. The mushrooms, with their meaty and slightly nutty taste, perfectly complement the seaweed as well as pine nuts and add an earthy depth to the dish. The charred fungi lent a seductive smokiness to the dish that elevated it for me to the realms of something truly memorable.
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Taste: 4/5