If the filling is the main reason you eat "yong tau fu", then you should not miss this stall. They have 2 types of filling which they stuff various vegetables and tofu by hand. Then via two cooking methods, that becomes 4 in total. They are: boiled fish paste, fried fish paste, boiled minced meat and fried mince meat. All are good. What's more, they have this special minced meat mixture that they top your noodles (or rice) with that is so yummy I could eat that on my own. The two available chilli sauces allow for even more taste variations when you eat. How awesome is that!