Heard lots of good things about Cheng Ji at Seah Im and decided to give it a try since we were in the area. The Hokkien Mee here was decent, nothing to shout about although the sambal does elevate the noodles quite a bit. I thought that the noodles could be simmered in the broth for a little while longer for the noodles to absorb the taste, perhaps the throngs of customers resulted in this.

On a side note, it's pretty rare to be able to find a plate of Hokkien Mee at $2.50 these days but it is available here. I got a bigger plate for $3 and boy, was I stuffed.