$35 seems a bit overboard for a plate of pasta but I can assure you, it’s well worth it. The pasta was perfectly al dente, accompanied by delicious grilled mushrooms and egg confit with a beautiful runny yolk.

The other dishes we ordered were excellent as well, with really creative fusion flavours. Special mention to the Fried Calamari with Yuzu Tartar Sauce ($19) - perfectly crispy and not too spicy. Couldn’t stop eating it!