Before trying Paddy Hills' rendition of the titular truffle fries, i was wondering who will actually fork out $26 for a plate of truffle fries.

Turns out I was so wrong. This baby right here looks innocent enough but is actually potent and packs a punch. Paddy Hills uses black autumn truffle from Umbria, Italy and all truffle dishes in the Xmas menu comes with shavings of 5g of the black truffle!

I love medium cut fries like this and they actually managed to stay crispy through our intensive photoshoot! Love how the truffle attacks my palate with its pungent but not pervasive fragrance.

$26 may seem like a bomb to most of us but the portion is so huge that this can feed 6 happy mouths. The incentive of black truffle just sweetens the deal oh so nicely.