A must-try for seafood and asian food lovers. This dish was not for me at all - largely due to the heavy laksa-ish/ lemongrass/coconut flavours in the mussels. I prefer my mussels to be served in white wine or creamy broth. My husband loved his dish very much tho! Dish is served alongside 2 lightly toasted sourdough, which were crisp on the side and soft within. Love the sourdough here!