The lobster was served with a layer of gewurztraminer (white wine) foam on top and working on the dish through the foam would unveil the plump pieces of lobster meat. The lobster meat was firm with a strong sweet crustacean taste which is a testament to the quality and freshness of the lobster. It is drenched with a saffron tapioca sauce and those little sago pearls were delightful! The sauce tasted somewhat like a light lobster bisque which complemented those lobster meat very well.