We booked this place one month in advance and waited in anticipation the whole time. The experience did not disappoint. In fact, it was out of this world and sensational. Eating the Taihaku Kaiseki Omakase course [$250] from Ki-Sho is something I will remember for life.

Course 1: Starter
“3 Kinds of Homemade Pickles”
3 kinds of Pickles made from Lotus Root, Pear and Radish. A standard way of starting off the course.

Course 2: Seasonal Appetiser
“Shirauo from Lake Shinji well marinated with Sakura, served together with Firefly Squid from Toyama and Seasonal Vegetables”
The shirauo (a type of clear tiny fish) was almost as if it was a jelly-like noodle. The texture was very interesting and there was a really subtle taste to it. But, the main attraction in this dish was definitely the Firefly Squid. Firm, sweet and fresh. -Foodie🖖🏻 & Foodier✌🏻