The salad consists of fern shoots, prawns and squid, tossed in a VERY generous amount of creamy coconut sauce. It comes with a hard boiled egg and is topped with crispy fried onions. At RM20, it’s a little pricy, but the portion size is definitely worth it. The sauce is much heavier than the one used at Frame Thai, so it’s more of a main dish than a side salad.