The Academïcs Breakfast ($25++) is for those who want a little bit of everything in their massive breakfast spread. The Pork Bockwrust Sausage isn't my favourite - the skin was very tough to cut through & the meat was your pretty average run-of-the-mill sausage kind of meat. The Prosciutto Parma Ham, on the other hand, was surprisingly my favourite meat in this platter; not overly salty & although some bits were too dry, it was generally acceptable.

You get to choose how your eggs are done - sunny side up, poached or scrambled, & I chose the latter. I wish they had been cooked a little runnier & not so dry. 'Tis pretty much personal preference, though.

The rest of this dish was nothing fancy, but something that completes your typical big breakfast experience:
Homemade baked beans, roasted baby potatoes, toasted bread & seasonal greens. Special shoutout goes to the toasted bread, which is wayyyy better than the English muffins served with the other Eggs Benedict dish we ordered.

💳 Accepts credit cards
🌬 Air-conditioned seats only
📱 Accepts reservations - I used Eatigo