Super huge fan of squid ink anything - even though most of the time they don't taste like much - cause they look so impressive and interesting. These black little mounds of squid ink char siew buns had a great soft and fluffy exterior, coupled with a light smokey fragrance. While the meat's tender and lean, it's a pity the sauce was too starchy and coagulated into little lumps. Still, for that fluffy bun dough and pretty black exterior, I'd order it again.