Finally laid my hands on these after lusting after them since forever! These babies get sold out really quickly and I have been let down a couple of times after booking an earlier Boom class just to have them 😅

We tried the Breakfast Sammy ($13) which had some crispy spam lying in a bed of creamy and smooth egg mayo that was really well seasoned that spills out from the buttery brioche buns. I thought that the addition of the chives was a good move, adding some depth to the flavour of the egg mayo. But at $13 though, i'm not sure if I will be back anytime soon 😅 but you should at least try this place out once though!

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