Visited Camaca at King Albert Park recently; currently at soft-launch phase serving specialty coffee and gelato, the gelato are being presented in a macaron-esque form in the display fridge. When ordered, the staff then removes the packaging and places them into a machine, which churns them out in a soft serve-esque form.

Whilst not being as sticky and dense as Italian gelato, the gelato carries a smooth, light and creamy texture despite its rough aesthetics. The Musang King Durian flavour is pungent, with evident notes of the king of fruits which rounds off pretty well without being excessively heavy — should work pretty well for Durian lovers.