Great for a birthday celebration or an intimate get-together, note this snazzy spot on Keong Saik Road for upscale yet comforting Spanish fare. Have the crowd favourite Pulpo Con Espuma de Patata y panceta Crujiente ($32) for pork belly and tender octopus on smooth potato mash. Also share the Black Rice with Grilled Mediterranean Red Prawns ($32) that sees rice infused in a rich squid ink broth. Save room for their standout desserts such as the Spanish "Torrija" with Ice Cream ($14) and the decadent Creamy Homemade Cheesecake ($14) — best enjoyed by blue cheese-lovers!
Photo by Burppler Jen 😋