Go big or go home, they said. And big is definitely the way to go here, because big gets you a fat & fluffy bao dripping with juices. There's (half) an egg, mushrooms, Chinese waxed sausage, and chunks of chicken and pork in there. It's a little sweeter than the usual, but that's partly why I like it.

Apart from a variety of handmade baos like char siew, kong bak pau, red bean, etc, there are also interesting variations of dim sum such as the Century Egg Siew Mai ($1.80) in the background. Regular and salted egg versions also available. Tastes pretty decent, but definitely not the highlight here. Save your calories for the super big bao & more Jalan Besar eats instead.