4 munchies: How about ending off your night with a pretty Rhuppleberry Softie Pie created by our talented fellow #BurppleTastemaker, Fiona? This sweet treat features cubes of crunchy rhubarb-apple-strawberry cobbler, incredibly smooth brown butter soft serve, candied pecans, and strands of Greek kataifi that gave the dessert a nice crunch!

Don't forget to hashtag #LYDvoteFiona when you post any of the 3 items (the other 2 being Dognuts and Durian Softie Pie) from Team Bird Bird on Instagram to cast your vote!

The second instalment of SAVOUR 2016 is ongoing till 11pm tomorrow night.