This was a mistake. The plate came with three sausages, and I instantly regretted it, thinking it would be just one piece. With my already bloated stomach and a food coma kicking in, I struggled to finish them. The taste was similar to lup cheong but stronger, more intense, savoury, greasy, and deeply rich. It was an acquired taste. I do not think it is for everybody, as the distinct umami and saltiness could put you off.