We had the Meat Platter ($28.80), an affordable option good for 2-3pax which came with 8 types of meat - original pork belly and also marinated 2 m ways with Nosh’s signature / Garlic; Chicken (Hua Diao/ Bulgoggi /Cumin); black pepper pork collar and smoked duck. Ingredients were fresh, well marinated and tasty, though it did get a tad salty for some of the meats by the end of the meal. Pairing with the housemade spicy sauces did help with that well balanced sweetness/tanginess/ heat, but what I really enjoyed was dipping them into the cheese dip!

Or of course, go ala carte if you know what you want, the menu is pretty huge with a good selection of seafood, meat and vegetables.

Thank you @cweizhi for extending the invite and @noshkata_grill for having us!

📍Noshkata
590 Upp Thomson Rd (Sembawang Hills Food Centre)
4-11pm (last order at 10pm)
Closed on Mondays