Their rendition features medium sized deboned fillets of mackerel fish, coated with mild spices and yoghurt, then roasted in a tandoor oven.
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Has a soft flaky moist texture, with pleasant smoky meaty sweet savoury spice flavour.
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Accompanied with a bit of lime juice for a tangy zesty sour touch. Usually paired with bread or rice.
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Fish Tikka
Jaggi's Northern Indian Cuisine
@ 36 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html