Tried the spicy version which is quite spicy even for me as a spice lover. This is at least heat level 2 (yes, it moved the scale, which is quite surprising for a soba/ramen dish). A mixture of spring onion and chive gives it a sharpness which herb lovers would appreciate. Love their thick soba which eludes a characteristic buckwheat flavour. The only thing I would change is to request for kata-men to have the soba less cooked and more Q. Remember to ask for “oimeishi” just before finishing for that extra scoop of rice just to help get all that extra goodness at the bottom of the bowl. Oishii!