Easily one of the more popular stalls at Market street hawker centre, with long queues during lunch hour. I joined the queue; having read the online reviews, I thought it might be worth a shot. Unfortunately, their take on lor mee didn’t quite wow me. Also possibly one of the less impressive lor mee I’ve tried (Tiong Bahru, Amoy Street/Whampoa). Perhaps I arrived at a bad timing - there weren’t much of noodles selections available and I ended up having a mix of beehoon and yellow noodles. Noodles aside, the fried fish was mediocre. The other accompaniments (eg. Fried balls) were bland and to be honest, I couldn’t quite figure out what they were. Was it meat balls? Or mildly seasoned Ngoh-hiang? It’s very much over-hyped!