Ordered a basic Yu sheng for CNY lunch for 3. There are options to add on more ingredients like abalone or salmon but we didn’t choose to do so. Asked for less oil to be poured and the staff gladly obliged. While not a visually stunning Yu sheng, I think it had a good amount of pickled veg and fresh veg. What I liked the most was the fried yam sticks that added a satisfying crunch! What’s unique about their Yu sheng is the addition of chestnuts which I don’t usually see in other restaurant Yu shengs. I don’t think it added much to the taste but it was an interesting addition nonetheless!