A stunning garden-within-a-restaurant serving tantalising Yunnan highland cuisine. This outlet is filled with curves and names of places in China which merchants will pass in the Ancient Tea Horse Road.

Known for its nourishing Steam Pot Chicken Soup, they brought back the elevated version ($32.90) which includes mildly sweet lily bulbs
imported from Yunnan and black chicken feet.

Expect new dishes which focus on 高原料理 such as Braised Fish Maw with Wild Porcini Mushroom or Pomelo Salad with Osmanthus Dressing made with fresh lily bulb petals and pomelo.

The Steamed Cod With “Mei Cai” ($31.90) uses one of the best Hakka preserved vegetables from Dabu County. Neither too sweet or salty, it brings out the freshness of the cod.