My photo doesn't justify how delizioso (delicious in Italian) this Tagliolini Manzo ($35) was. The homemade pasta has an awesome bite, and nothing will go wrong when chunky cubes of beef tenderloin are accompanied with baby spinach. My attention was drawn to the strong creamy truffle sauce! The truffle-ness and creaminess really punch you in the face. It was so good that we wished we had bread to soak in all that yummy sauce. 😋