Tbh, I was expecting more for their brunch but it really turned out to be just alright.

We had the Halia’s breakfast which was like a platter of sourdough, egg, sausage, turkey bacon, mushroom, tomato and bean sprouts - this was a first bc who eats bean sprouts on a breakfast platter??? Anw the sourdough was a little too hard.

We enjoyed the grilled beef burger (and fries, yumz!) the most - apparently Halia’s beef patty’s are cooked medium and this was quite nice and juicy, just felt it could be done just a little bit more and buns toasted slightly longer. Still a good burger tho!

Oysters were also fresh and the flavours just blended nicely together. But idk about you, but didn’t felt like it was a good idea to have fresh oysters at 10 in the morning ✌🏻