This is the crowning glory of the savory menu at Mad About Sucre. Like their forte in balancing the textures and flavors for their cakes, this dish further exemplified their amazing play of textures and flavors. The charred crispiness of the foie gras hiding the creaminess texture and the buttery flavors within, coupled with the citrus apricot compote and crunch of the greens. Certainly one of the best foie gras I have came across. This is a triumph, loud and clear.