Walked past a few times and I shunned it (massive meat eater here). But it turned out to be a pleasant surprise at this no-frills place. Not your usual vegetarian food that gives you only mocks; they pride themselves on no msg, and the use of organic ingredients for some. They have daily specials, which my $11 pasta is for Thursday. (For Thursdays there's also healthy laksa(?!), bahkutteh, yam noodles which my colleague loved). Menu here is almost entirely vegan except for the occasional appearance of dairy and egg. My Gyoza was crispy and despite being meatless it was tasty, topped with some vegetables and came with a side pumpkin soup that was a little sour for my liking. Tomato pasta was normal. Will probably come back to try the other stuff.