Smooth, tender and very juicy. The breast is so tender, and it absorb the soy sauce/ sesame oil well. The skin glisten gloriously, without that fats layer between the meat and skin, that some places have. This famed chicken simply ticked all the right boxes. Grandma tried it, and if it is good enough for her to have seconds (we are Hainanese). Then it is good enough for us. The only downside? Probably the lack of chopping skills, according to my Father.